Thai Green Curry - Vegetable / Tofu or Chicken or Beef or Pork / Prawn
Cooked in coconut milk, green chilli paste, sliced bamboo shoots, green beans, aubergines, green and red pepper, kaffir lime leaves and sweet basil leaves
Thai Red Curry - Vegetable / Tofu or Chicken or Beef or Pork / Prawn
Cooked in coconut milk, red chilli paste, sliced bamboo shoots, aubergines, green and red pepper, kaffir lime leaves and sweet basil leaves
Masama curry - vegetable / tofu or chicken or pork or beef / prawn or lamb or duck
Aromatic curry cooked in masaman curry paste with potato, coconut milk, white onion and roasted peanuts.
Jungle curry - vegetable / tofu or chicken or beef or pork / prawn
Traditional curry made with jungle curry paste with sliced bamboo shoots, young baby corn, fresh peppercorn, green beans, aubergines, green and red pepper, finger root, kaffir lime leaves and holy basil leaves.
Roasted duck curry
Special Thai roasted duck curry with red chilli paste and coconut milk, cherry tomato, grapes, pineapple, green and red pepper, kaffir lime leaves and sweet basil leaves.
Creamy red curry - vegetable / tofu or chicken or beef or pork / prawn
Spicy red curry pate with thick coconut milk with green and red pepper, kaffir lime leaves and sweet basil leaves.