"Steamed Fish"
Steamed whole Sea Bass with soya sauce, spring onion and ginger topped withlong sliced of celery and red chilli
"Chilli Fish"
Deep fried Sea Bass topped with green and red pepper, sweet basil leaves in chilli and garlic sauce
"Garlic Fried Fish"
Deep fried Sea Bass topped with garlic and pepper sauce
"Sweet And Sour Fish"
Deep fried Sea Bass topped with stir fried sweet and sour sauce green and red pepper, carrots, onion, cucumber, spring onion, tomato and pineapple
"Lemon Steamed Fish"
Steamed whole Sea Bass flavoured with fresh herbs, lemongrass, diced tomato, diced onion, diced green and red pepper, diced celery, coriander, lime juice and fresh chopped chili
"Chah-style Fried Fish"
Battered Sea Bass fillet deep fired and stir fried with chilli and garlic, onion, young baby corn, fresh peppercorn, green beans, green and red pepper, finger root, kaffir lime leaves and sweet basil leaves
Choo-Chee Fish / Prawn
Fish or prawns with red thick sauce, red chilli paste in coconut milk with green and red pepper, topped with kaffir lime leave and sweet basil leaves
"Fire Grilled Prawn"
Fire Grilled King Prawns in hot sizzling plate served with Thai spicy seafood sauce .
"Weeping Tiger"
Marinated beef sirloin steak in hot sizzling plate served with Thai spicy sauce
"Soft Shell Crab with Peppercorn "
Deep fried battered soft shell crab with special Thai herbs with chilli and garlic, onion, young baby corn, fresh peppercorn, green beans, green and red pepper, finger root, kaffir lime leaves and sweet basil leaves